You are here:  Publications  >  ETADD Journal  >  ETDD Details Page
ETADD Article Details
12/01/2008

High Tech Cooking: A Literature Review of Evolving Technologies for Teaching a Functional Skill


By: Linda C. Mechling

Abstract: This review synthesizes the empirical literature (1986-2006) focusing on teaching cooking skills to persons with moderate to severe intellectual disabilities. Twenty-two studies were identified which provided information on four forms of technologies currently being used to teach food preparation: (a) picture-based systems; (b) Palmtop personal (hand-held) computer-based systems; (c) auditory systems; and (d) video-based systems. Implications for instruction and future research are discussed based on the results of review.
 
Tags
This article has not been tagged.
 
Latest Issue

Volume 53(3) September 2018

Current Online Issue
Latest Articles
 
 
    Login